Parmesan and Kale Dusted Popcorn

Last week I went on a kale chip baking frenzy and this week found myself with some leftover kale chips.  I decided to re-purpose my kale into fairy dust for popcorn—yes, it’s magical in your mouth!!!

Enjoy this savory snack—pop your corn anyway you prefer, personally I’m a stock pot and stove-popper kind of gal:

Parmesan & Kale Dusted Popcorn

Parmesan & Kale-Dusted Popcorn
1/4 cup popcorn kernels
1 1/2 Tablespoons oil
Small palmful of Parmesan for grating
Small palmful of Kale Chips for fairy dusting

Heat the oil in a large pot over medium heat.  Add in the corn kernels and cover the pot, shaking it frequently as the corn pops.  When the pops begin to slow way down, remove from heat and dump into a big paper bag or bowl. Add the grated parmesan, and crush the kale chips between your palms (they will easily turn to fairy dust) and sprinkle atop. Shake it all up and enjoy!

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About shelswift

Michelle Swift is a freelance writer and blogs on Table without Borders. She has an affinity for running, culinary eats, adventure and sparkly gold things. People and adventure light her up like a hot pink neon sign!

3 comments

  1. Mary P.

    I’ve used parmesan to sprinkle on popcorn but not kale chip ‘dust’ – sounds really good! Thanks for all of the inspiration Michelle!

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